baked salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.8
- Total Fat: 17.7 g
- Cholesterol: 95.6 mg
- Sodium: 76.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 34.3 g
View full nutritional breakdown of baked salmon calories by ingredient
Number of Servings: 4
Ingredients
-
salmon
olive oil
lemon juice
white wine
dill
salt
pepper
lemon zest
Directions
Cut salmon into 4 piece and place skin side down in a baking dish. Drizzle with olive oil, wine, lemon juice. Add salt, pepper, lemon zest and dill to taste. Bake at 400 for 15 minutes or until fish flakes easily.
Serving Size: 1 4 oz piece
Number of Servings: 4
Recipe submitted by SparkPeople user MARTCRAD.
Serving Size: 1 4 oz piece
Number of Servings: 4
Recipe submitted by SparkPeople user MARTCRAD.