Homemade Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 4.6 g
  • Cholesterol: 40.4 mg
  • Sodium: 884.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
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Number of Servings: 4

Ingredients

    Cooked Chicken Breast, no skin, 8 ounces
    Onions, raw, .75 cup, chopped
    Potato, boiled, 2 medium (2-1/4" to 3-1/4" dia.)
    Cream of Chicken Soup (98% fat free), 1 can
    Carrots, boiled, 1 cup, chopped
    Sweet Peas, 1.0 cup
    salt & pepper to taste
    Burrito size Flour Tortilla, 2 serving

Directions

Mix in a large bowl all ingredients except tortillas.
Spray a pie dish with cooking spray. Place 1 tortilla shell in bottom. Pour ingredients over and even out. Place the other shell over all. Spray with cooking spray and bake in oven on 350* for 20 mins.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RBUCKLEY2.

TAGS:  Poultry |

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