Slow Cooker Chicken Marinara

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 2.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 1,757.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Slow Cooker Chicken Marinara calories by ingredient
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Number of Servings: 6


    1 jar Kirkland Signature Marinara Sauce
    1 Onion chopped
    2 Skinless Chicken Breasts (you can either do boneless or fish the bones out later)
    6 Garlic
    2 - 2 1/2 TBSP chopped Fresh Oregano
    1 TBSP Salt
    1 bag Hanover premium yellow and zucchini squash blend
    1 TBSP crushed red pepper flakes


Add all ingredients except the veggies to the crock pot and set to 6 hours. After about 3 hours, add the veggies in, stirring well. Cook the remaining amount of time. Remove chicken, remove bones if necessary, cut into 1 to 2 inch cubes or shred (as you desire), return chicken to pot, stir and serve. 1 1/2 c per serving.

Serving Size: makes 6 servings 1 1/2 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user SJDARJI.

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