Pink veggie juice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 791.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 735.9 mg
- Total Carbs: 197.6 g
- Dietary Fiber: 52.1 g
- Protein: 19.2 g
View full nutritional breakdown of Pink veggie juice calories by ingredient
Introduction
A light refreshing juice that has a surprising color! A light refreshing juice that has a surprising color!Number of Servings: 1
Ingredients
-
4 stalks celery
1 large cucumber
2 Granny Smith apples
2 Fuji apples
1 lemon, peeled
2" chunk ginger root
3 small red beets
2 cups purple kale
5 large carrots
1 red bell pepper
Directions
Prep all items per your juicer's instructions. Juice accordingly. Skim foam off the top. Keep refrigerated.
Serving Size: Makes 1 quart
Number of Servings: 1
Recipe submitted by SparkPeople user SIMPLEGRL74.
Serving Size: Makes 1 quart
Number of Servings: 1
Recipe submitted by SparkPeople user SIMPLEGRL74.
