Chocolate Chip Cookie Pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 131.2

Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 324.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.0 g
Protein: 2.3 g

View full nutritional breakdown of Chocolate Chip Cookie Pie calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 can Garbanzo beans, drained and rinsed

1/2 cup oats

2 Tbsp unsweetened applesauce

1 1/2 Tbsp vegetable oil

1 tsp vanilla extract

1/4 tsp baking soda

1 tsp baking powder

1/4 tsp salt

6 Tbsp Splenda brown sugar blend

3 Tbsp semi sweet chocolate chips

4 Tbsp Cool Whip Free

Directions

1. Preheat oven to 350 degrees.

2. Blend the chickpeas in a food processor until smooth. Add remaining ingredients, except for the chocolate chips, and blend until all ingredients are combined. Mix in the chocolate chips with a spoon.

3. Pour into a pie plate that has been sprayed with cooking spray. Bake for 25 minutes or until set.

4. Cool for at least 10 minutes. Cut into 8 slices. Serve with 1 tsp Cool Whip Free per slice.

Serving Size: Makes 1 pie