Jello Poke Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 302.2
- Total Fat: 8.8 g
- Cholesterol: 46.2 mg
- Sodium: 324.1 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
View full nutritional breakdown of Jello Poke Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1 white cake mix, baked according to low fat directions
1 6 oz. package jello (I use raspberry, strawberry, or cherry)
2 cups boiling water
16 oz cool whip lite
Directions
Cook cake according to low fat directions. Leave in 9x13 pan and let cool.
Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.
Frost with cool whip and decorate with your favorite fruits.
Serving Size: Makes 12 peices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.
Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.
Frost with cool whip and decorate with your favorite fruits.
Serving Size: Makes 12 peices of cake
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.