Jello Poke Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 8.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 324.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Jello Poke Cake calories by ingredient
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Number of Servings: 12


    1 white cake mix, baked according to low fat directions
    1 6 oz. package jello (I use raspberry, strawberry, or cherry)
    2 cups boiling water
    16 oz cool whip lite


Cook cake according to low fat directions. Leave in 9x13 pan and let cool.

Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.

Frost with cool whip and decorate with your favorite fruits.

Serving Size: Makes 12 peices of cake

Number of Servings: 12

Recipe submitted by SparkPeople user CMYANG.

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