egg salad basic
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.7
- Total Fat: 11.9 g
- Cholesterol: 427.5 mg
- Sodium: 233.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
View full nutritional breakdown of egg salad basic calories by ingredient
Number of Servings: 6
Ingredients
-
12 hard Boiled Eggs
5 tablespoons of Miracle Whip Lite
Tips
Grocery store eggs are best. Fresh eggs are hard to peel. Add relish, celery, olives for additional flavor.
Directions
Boil eggs 10 minutes, put in cool water, remove shells, dice, add miracle whip. Serve as breakfast on toast, sandwich filler for luch or in top of greens for dinner.
Serving Size: Makes 6 very generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZUMBAH20.
Serving Size: Makes 6 very generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZUMBAH20.