egg salad basic

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 11.9 g
  • Cholesterol: 427.5 mg
  • Sodium: 233.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of egg salad basic calories by ingredient



Number of Servings: 6

Ingredients

    12 hard Boiled Eggs
    5 tablespoons of Miracle Whip Lite

Tips

Grocery store eggs are best. Fresh eggs are hard to peel. Add relish, celery, olives for additional flavor.


Directions

Boil eggs 10 minutes, put in cool water, remove shells, dice, add miracle whip. Serve as breakfast on toast, sandwich filler for luch or in top of greens for dinner.

Serving Size: Makes 6 very generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZUMBAH20.