Seared Strip Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Seared Strip Steak calories by ingredient
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Number of Servings: 4

Ingredients

    Strip Steak - 4 oz, 4 serving (remove)
    *Extra Virgin Olive Oil, 1.5 tbsp (remove)
    Teriyaki Sauce (1 tbsp), 1 packet (remove)
    *McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)

Directions



Serving Size: makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user JQUATTRONE.

TAGS:  Beef/Pork |

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