Coconut Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 3.7 g
  • Cholesterol: 28.6 mg
  • Sodium: 133.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Coconut Curry calories by ingredient



Number of Servings: 12

Ingredients

    *Tyson boneless, skinless chicken breast, 25 oz (remove)
    Onions, raw, 1 large (remove)
    Garlic, 3 clove (remove)
    Olive Oil, 2 tbsp (remove)
    Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Cinnamon, ground, 1 tsp (remove)
    Paprika, 1 tsp (remove)
    *Ground Cayanne Pepper, 0.1 tsp (remove)
    Curry powder, 5 tbsp (remove)
    *Coconut Milk, 1.7 cup (remove)
    Oikos Organic Greek Yogurt, Plain, 8 oz (remove)

Directions

Saute onions, garlic, tomatoes and red pepper in olive oil. Add chicken cut into pieces. Saute until cooked through. Add spices and stir. Add coconut milk and yogurt. Stir and cook on low for 20 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JKMASON2.