Pasta Figoli Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 0.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 366.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Pasta Figoli Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 large onion diced
    2 carrots diced
    2 stalks celery diced
    3 15-oz cans of Great Northern Beans
    1 cup pasta
    2 cloves garlic
    salt and pepper to taste
    3 T Tomato Paste
    3 cups of vegetable broth

Directions

Saute onions carrots, celery add beans, water and tomato paste, garlic, salt and pepper to taste. Boil for 30 minutes then add pasta and cook for another 15 - 20 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PTHOMASON.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This recipe is so tasty! Added a can of no salt added diced tomatoes, and about a tsp of oregano. Thank you for sharing. - 2/27/11


  • no profile photo

    Incredible!
    yummy - 11/14/10