Blueberry Buckwheat muffins Gluten Free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.5
- Total Fat: 6.7 g
- Cholesterol: 18.5 mg
- Sodium: 66.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
View full nutritional breakdown of Blueberry Buckwheat muffins Gluten Free calories by ingredient
Introduction
These gluten free blueberry buckwheat muffins with chocolate chips make a great afternoon snack with a cup of tea. Drizzle the top with a little bit of honey for a nice treat. These gluten free blueberry buckwheat muffins with chocolate chips make a great afternoon snack with a cup of tea. Drizzle the top with a little bit of honey for a nice treat.Number of Servings: 10
Ingredients
-
Dark Buckwheat Flour
ground flax seeds
baking powder
cinnamon
egg
almondmilk (unsweetened)
apples ( peeled and grated)
coconut oil (melted)
blueberries
dairy free chocolate chips (or Enjoy Life Mega chunks)
Directions
Combine flour, flaxseeds, baking powder, and cinnamon
In a separate bowl, whisk egg and add almondmilk
Combine wet with dry, add coconut oil and apples
Mix until well blended
Add in blueberries and chocolate chips
Pour into lined (or lightly greased) cupcake tin
Bake at 350F for 25 minutes
Enjoy with a drizzle of honey
Serving Size: makes 9 standard size muffins
Number of Servings: 10
Recipe submitted by SparkPeople user PAMSY63.
In a separate bowl, whisk egg and add almondmilk
Combine wet with dry, add coconut oil and apples
Mix until well blended
Add in blueberries and chocolate chips
Pour into lined (or lightly greased) cupcake tin
Bake at 350F for 25 minutes
Enjoy with a drizzle of honey
Serving Size: makes 9 standard size muffins
Number of Servings: 10
Recipe submitted by SparkPeople user PAMSY63.