Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.5
- Total Fat: 7.7 g
- Cholesterol: 48.1 mg
- Sodium: 409.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 cup green pepper
3/4 cup red pepper
3/4 cup cucumber peeled
1 cup carrots shredded
1/2 cup white onion sliced
1 1/4 cup broccoli
3 large eggs scrambled with
1 tbsp milk 2%
1 box (375g) Catelli Bistro tri-color veggie pasta
1 bottle (475ml) Kraft Sweet Onion Dressing
Dash of paprika
Directions
Prepare pasta according to box instructions.
While pasta is cooking scramble eggs. Set aside to cool.
Chop veggies and set aside.
Once pasta is cooked and strained rinse with cold water to cool it down. Mix veggies, eggs, dressing with pasta in large bowl. Sprinkle with paprika. Refrigerate until ready to serve.
Serving Size: Makes 16 cups
Number of Servings: 16
Recipe submitted by SparkPeople user CARDINALBIRD.
While pasta is cooking scramble eggs. Set aside to cool.
Chop veggies and set aside.
Once pasta is cooked and strained rinse with cold water to cool it down. Mix veggies, eggs, dressing with pasta in large bowl. Sprinkle with paprika. Refrigerate until ready to serve.
Serving Size: Makes 16 cups
Number of Servings: 16
Recipe submitted by SparkPeople user CARDINALBIRD.