LEMON-LIME TOFU CREAM PIE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

View full nutritional breakdown of LEMON-LIME TOFU CREAM PIE calories by ingredient
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Number of Servings: 8

Ingredients

    14 oz FIRM OR EXTRA FIRM TOFU
    1 TBS SAFFLOWER OR CANOLA OIL
    1/8 C HONEY
    1/8 TO 1/4 C SPLENDA
    1 FRESH LEMON SQUEEZED
    1 FRESH LIME SQUEEZED
    1 TSP VANILLA
    1/2 TO 3/4 GROUND GINGER
    DASH SALT
    1/2 TO 3/4 TBS CORNSTARCH

    OPTIONAL ITEMS NOT IN NUTRITIONAL INFORMATION

    GRAHAM CRACKER CRUST (OPTIONAL)
    TOP WITH SLICED ALMONDS ( OPTIONAL)
    STRAWBERRYS OR ANOTHER TYPE OF BERRY (OPTIONAL)

Tips

TASTES GREAT WITH STRAWBERRY OR YOUR FAVORITE BERRY OR EAT AS IS.


Directions

RINSE TOFU, BLOT OFF EXCESS WATER WITH PAPER TOWEL. BREAK UP WITH FINGERS AS YOU PUT INTO BLENDER. ADD OTHER INGREDIENTS AND BLEND KUNTIL SMOOTH AND MIXED TOGETHER. POUR INTO 8IN PIE PAN SPRAYED WITH NON-STICK OIL SPRAY OR OPTIONAL GRAHAM CRACKER CRUST. TOP WITH OPTIONAL ALMONDS. BAKE 30 MIN. AT 350 DEGREES ..MAYBE SLIGHTLY BROWN AT EDGES LET COOL OR EAT WARM.

Serving Size: 8 SERVING (1/8 OF 8IN PIE PAN)

Number of Servings: 8

Recipe submitted by SparkPeople user NELSONNIC.

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