Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.9 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 24.8 mg |
| Potassium | 80.4 mg |
| Total Carbohydrate | 7.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 4.8 g |
| Protein | 5.2 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 5.2 % |
| Copper | 4.8 % |
| Folate | 3.5 % |
| Iron | 5.0 % |
| Magnesium | 9.0 % |
| Manganese | 26.7 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 8.1 % |
| Riboflavin | 1.4 % |
| Selenium | 8.1 % |
| Thiamin | 1.7 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LEMON-LIME TOFU CREAM PIE
View the full LEMON-LIME TOFU CREAM PIE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LEMON-LIME TOFU CREAM PIE
48 calories of Tofu, extra firm, (49.50 grams)
21 calories of Honey, (0.02 cup)
16 calories of Canola Oil, (0.13 tbsp)
5 calories of Cornstarch, (0.01 cup)
2 calories of Vanilla Extract, (0.13 tsp)
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Ginger, ground, (0.13 tsp)
0 calories of Lime Juice, (0.13 wedge yields)
0 calories of Salt, (0.13 dash)
0 calories of Splenda, (0.25 tsp)
Calories per serving of LEMON-LIME TOFU CREAM PIE
48 calories of Tofu, extra firm, (49.50 grams)
21 calories of Honey, (0.02 cup)
16 calories of Canola Oil, (0.13 tbsp)
5 calories of Cornstarch, (0.01 cup)
2 calories of Vanilla Extract, (0.13 tsp)
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Ginger, ground, (0.13 tsp)
0 calories of Lime Juice, (0.13 wedge yields)
0 calories of Salt, (0.13 dash)
0 calories of Splenda, (0.25 tsp)
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