Michele's Singing Tomato - Lite Summer Pasta Premavera
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 355.4
- Total Fat: 8.9 g
- Cholesterol: 28.1 mg
- Sodium: 117.8 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.9 g
- Protein: 19.0 g
View full nutritional breakdown of Michele's Singing Tomato - Lite Summer Pasta Premavera calories by ingredient
Introduction
A much lighter - minus the cream sauce - summer version. A much lighter - minus the cream sauce - summer version.Number of Servings: 5
Ingredients
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12 grape tomatoes
1 zucchini cut in half length wise, & then sliced into little half moons
1C fresh green beans, cleaned & rinsed
2 boneless, skinless chicken breasts - cut into bite sized pieces
2T olive oil
1t garlic powder
1t onion powder
1T butter
1/2C white wine
S&P to taste
1/2 box of Whole Wheat thin spaghetti - cooked as directed on box
Tips
This is not as hard as it sounds - trust me.
Directions
In a large sauté or fry pan put olive oil ver medium heat. Put in the chicken & season with garlic & onion powder & S&P. Cook until Noel longer pink (about 5-7mins). Remove with a slotted spoon to another bowl. Put in the zucchini & cook about 5mins (will get a little brown) and remove with slotted spoon to bowl with chicken. Put in the butter & swirl until melted but don't let it burn. Then pour in wine & scrape pan - simmer about 5mins. The put in the tomatoes & cook about 5mins - some might burst but that's ok. Put in the green beans & heat them up -about 2min. Then pour the chicken & zucchini back in the pan & heat everything through.
Once everything is combined & heated - pour over pasta & serve.
Serving Size: About 1 1/2 scoops with pasta spoon 1 1/2 to 2 cups of everything mixed together.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELESTANS.
Once everything is combined & heated - pour over pasta & serve.
Serving Size: About 1 1/2 scoops with pasta spoon 1 1/2 to 2 cups of everything mixed together.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELESTANS.