Turkey Roll-ups
![Turkey Roll-ups](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e4/nw/4/9/l497383586.jpg)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.3
- Total Fat: 5.5 g
- Cholesterol: 22.2 mg
- Sodium: 654.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
View full nutritional breakdown of Turkey Roll-ups calories by ingredient
Number of Servings: 16
Ingredients
-
8 oz reduced fat cream cheese, room temperature
8 oz sour cream, fat free
1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix
1 cup chopped cucumber
1 lb deli turkey sliced thin
8 large flour tortillas
Directions
Mix cream cheese, sour cream and dry ranch together in a bowl until there are no big lumps of cream cheese. Stir cucumber into cream cheese mixture. Put a thin layer of cream cheese mixture on a tortilla leaving about a 1/2 inch space around entire tortilla. Put sliced turkey on top. Roll up tightly, wrap tightly with saran wrap. To serve, cut into 1 inch pieces.
Serving Size: Makes 96 roll-ups, 16 servings of 6 each.
Serving Size: Makes 96 roll-ups, 16 servings of 6 each.