Turkey Roll-ups

Turkey Roll-ups
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 654.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Turkey Roll-ups calories by ingredient
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Number of Servings: 16


    8 oz reduced fat cream cheese, room temperature
    8 oz sour cream, fat free
    1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix
    1 cup chopped cucumber
    1 lb deli turkey sliced thin
    8 large flour tortillas


Mix cream cheese, sour cream and dry ranch together in a bowl until there are no big lumps of cream cheese. Stir cucumber into cream cheese mixture. Put a thin layer of cream cheese mixture on a tortilla leaving about a 1/2 inch space around entire tortilla. Put sliced turkey on top. Roll up tightly, wrap tightly with saran wrap. To serve, cut into 1 inch pieces.

Serving Size: Makes 96 roll-ups, 16 servings of 6 each.

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