Cabbage and Potatoe Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 4.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 431.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Cabbage and Potatoe Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 head cabbage
    4 large potatoes
    1 medium onion
    3 cups chicken broth
    8 oz bacon


Directions

See Cabbage and Potato bake

Number of Servings: 8

Recipe submitted by SparkPeople user BFIELD1.

TAGS:  Fish | Dinner | Fish Dinner |