Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 183.6 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 9.4 mg |
| Sodium | 431.0 mg |
| Potassium | 974.1 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 1.3 g |
| Protein | 8.4 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.9 % |
| Vitamin C | 126.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.9 % |
| Copper | 10.6 % |
| Folate | 23.0 % |
| Iron | 10.4 % |
| Magnesium | 13.1 % |
| Manganese | 22.2 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 11.7 % |
| Riboflavin | 6.1 % |
| Selenium | 3.0 % |
| Thiamin | 12.3 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage and Potatoe Bake
View the full Cabbage and Potatoe Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage and Potatoe Bake
88 calories of Red Potato, (125 grams)
44 calories of Bacon Hickory Country Serve 2 slices, (0.63 serving)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
6 calories of Chicken broth 33% Less Sodiun 100% Fat Free Swanson, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Cabbage and Potatoe Bake
88 calories of Red Potato, (125 grams)
44 calories of Bacon Hickory Country Serve 2 slices, (0.63 serving)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
6 calories of Chicken broth 33% Less Sodiun 100% Fat Free Swanson, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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