Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 949.8
  • Total Fat: 67.5 g
  • Cholesterol: 177.7 mg
  • Sodium: 1,570.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 42.3 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, 48 oz
    Cream of Mushroom Soup 98% FF-Campbells, 43 oz
    Cheese-Artisan Blends Mozzarella & Provolone-Sargento, 3 cup
    Tater Tots-Laura Lynn Brand, 30 oz


Directions

Pre-heat oven to 350. Brown ground beef and then drain. Spray baking pan with non-stick spray, place tater tots on bottom, layer beef then cream of mushroom. Top with cheese. Bake 45-60 mins. Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user EEYOREANGEL.

TAGS:  Beef/Pork |