Pumpkin/Carrot Muffin (1 muffin per serving)
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Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 148.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 215.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin/Carrot Muffin (1 muffin per serving) calories by ingredient
Introduction
An easy-to-prepare snack or breakfast! An easy-to-prepare snack or breakfast!Number of Servings: 18
Ingredients
-
1 Betty Crocker Carrot Cake mix
1 can pumpkin (15 oz)
Tips
You can also use spice cake mix, depending on your preference.
Directions
Preheat oven to 350 degrees. line muffin tins with paper liners. mix the entire 15 oz can of pumpkin into the dry cake mix until blended. drop batter evenly into liners; bake 20-25 minutes or until knife inserted in center comes out clean.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LORIB3333.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LORIB3333.