carne apache

carne apache
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 9.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.3 g

View full nutritional breakdown of carne apache calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    2lb ground meat
    1 garlic clove
    4 tomatoes
    1/2 large onion
    6 stick cilantro
    2 jalapenos
    1/2 cup jalapeno juice (vinegar that the jalapeno is can in)


cook ground meat in skillet with a clove of garlic and salt to taste. while that cook chop all other ingredients place in bowl. when the ground meat is cooked place meat in strainer to remove fat then let cool 15 min. when cool mix in to the other ingredients add juice. can be eaten on tostadas or with chips

Number of Servings: 20

Recipe submitted by SparkPeople user MILYBUG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.