Ginger Chicken with Honey and Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.3
  • Total Fat: 8.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 609.5 mg
  • Total Carbs: 89.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.9 g

View full nutritional breakdown of Ginger Chicken with Honey and Rice Noodles calories by ingredient


from a taste of thai from a taste of thai
Number of Servings: 4


    1/2 box (8 oz) Rice Noodles, any width
    1 lb boneless skinless chicken breast, sliced into thin diagonals
    2 tablespoons vegetable oil
    1-10 oz package mushrooms quartered
    1 large onion, cut into crescents
    1 bunch bunch scallions (green onions) cut into 2" diagonals
    1 red bell pepper, julienned
    1/4 cup soy sauce
    1/2 cup honey
    1 tablespoon finely minced ginger
    2 teaspoons Fish Sauce
    3 large cloves garlic, finely minced
    2 tablespoons lime juice, freshly squeezed


1 Soak Rice Noodles according to package for sauté.
2 In a large nonstick skillet or wok, heat oil over medium heat.
3 Add onion, ginger, garlic and red bell pepper. Stir fry for 3 - 4 minutes.
4 Add chicken and mushrooms. Continue to stirfry until the chicken is no longer pink and almost cooked through.
5 Stir in the soy sauce, honey and Fish Sauce. Cook for 1 minute.
6 Add drained Rice Noodles and scallions, tossing and turning constantly until the Rice Noodles are firm yet tender and all ingredients are well incorporated.
7 Toss with fresh lime juice. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user CBEN414.