Ginger Chicken with Honey and Rice Noodles

1/2 box (8 oz) Rice Noodles, any width
1 lb boneless skinless chicken breast, sliced into thin diagonals
2 tablespoons vegetable oil
1-10 oz package mushrooms quartered
1 large onion, cut into crescents
1 bunch bunch scallions (green onions) cut into 2" diagonals
1 red bell pepper, julienned
1/4 cup soy sauce
1/2 cup honey
1 tablespoon finely minced ginger
2 teaspoons Fish Sauce
3 large cloves garlic, finely minced
2 tablespoons lime juice, freshly squeezed

DIRECTIONS
1 Soak Rice Noodles according to package for sauté.
2 In a large nonstick skillet or wok, heat oil over medium heat.
3 Add onion, ginger, garlic and red bell pepper. Stir fry for 3 - 4 minutes.
4 Add chicken and mushrooms. Continue to stirfry until the chicken is no longer pink and almost cooked through.
5 Stir in the soy sauce, honey and Fish Sauce. Cook for 1 minute.
6 Add drained Rice Noodles and scallions, tossing and turning constantly until the Rice Noodles are firm yet tender and all ingredients are well incorporated.
7 Toss with fresh lime juice. Serve immediately.



Number of Servings: 4

Recipe submitted by SparkPeople user CBEN414.