Quick and Easy Breakfast Burrito

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 14.5 g
  • Cholesterol: 230.7 mg
  • Sodium: 1,069.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Quick and Easy Breakfast Burrito calories by ingredient


Introduction

Quick, easy and to the point. Just enough to get my day started. Quick, easy and to the point. Just enough to get my day started.
Number of Servings: 1

Ingredients

    Just tortilla, egg, salsa, meat, and a tiny bit of cheese.

Directions

1. Toss the tortilla in a larger nonstick to warm.\
2. Meanwhile scramble the egg with the meat add some pepper.
3. When the tortilla is heated on both sides take it out of the pan and put your egg in. Cook it.
4. Put all ingredients in tort and wrap like a burrito. (I derive my inspiration from a Grilled Stuft Burrito from Taco Bell)
5. Eat.

Serving Size: Makes 1 burrito