Jello Oreo Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 5.4 g
  • Cholesterol: 1.5 mg
  • Sodium: 499.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Jello Oreo Pudding Pie calories by ingredient
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Better for you Oreo Cheesecake Better for you Oreo Cheesecake
Number of Servings: 8


    2 1/2 cups Skim Milk
    2 pkg ( 4 serving size) Jello Cheesecake Pudding
    1 Tub Cool Whip Fat Free Topping
    1 Oreo Pie Crust
    1 Pakage 100 Calorie Pack Oreo Thin Crisp(coursley chopped)


Makes 8 Servings
1. Pour Milk into large bowl. Add dry pudding mixes, Beat with wire wisk 2 minutes or until well blended. Mix in half of the coursely chopped Oreo Thin Crisp. Gently stir in half of the whipped topping.
2. Pour into pie crust.
#. Refrigerate 4 hours or until set. Garnish with remaning whipped topping and chopped Oreo Thin Crisps just before serving. Store leftover pie in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user JJCLEWIS.

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Member Ratings For This Recipe

  • I am making this for tonight. Only I changed the flavor of the pudding to white chocolate. I have made a similar pie with graham crust and strawberry jello. Its super yummy so I expect this will be also! - 1/31/11

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