Homemade Vanilla Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 6.0 g
  • Cholesterol: 120.9 mg
  • Sodium: 123.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade Vanilla Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3 c. milk
    3 TBSP Corn starch
    3/4 c. white sugar
    1 tsp. vanilla
    2 eggs


Mix sugar and corn starch
Add milk
Heat until warm (stirring constantly with a whisk)
Add 2 beaten eggs slowly beating the whisk
Heat until boiling string constantly
Add vanilla
Cool and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user WALLOWINGBULLD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.