Homemade Vanilla Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 6.0 g
  • Cholesterol: 120.9 mg
  • Sodium: 123.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade Vanilla Pudding calories by ingredient
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Number of Servings: 4


    3 c. milk
    3 TBSP Corn starch
    3/4 c. white sugar
    1 tsp. vanilla
    2 eggs


Mix sugar and corn starch
Add milk
Heat until warm (stirring constantly with a whisk)
Add 2 beaten eggs slowly beating the whisk
Heat until boiling string constantly
Add vanilla
Cool and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user WALLOWINGBULLD.

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