Stuffed Pizza ( this is a Lighter Side Recipe)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 364.0
- Total Fat: 19.9 g
- Cholesterol: 110.6 mg
- Sodium: 907.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 37.4 g
View full nutritional breakdown of Stuffed Pizza ( this is a Lighter Side Recipe) calories by ingredient
Number of Servings: 4
Ingredients
-
3 cooked, minced chicken breast
1.5 cups packed mozzarella, shredded
1 Tbsp parsley, dried
1 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder
Pizza Sauce
Toppings
Extra cheese
Directions
http://yourlighterside.com/gluten-free-stuffed-pizza/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+TheLighterSideOfLow-carb+%28The+Lighter+Side+of+Low-Carb%29
Preheat oven to 350 degrees Fahrenheit. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency. Press a little over half of the chicken/cheese mixture on in a 10 spring form pan lined with parchment. Top with parsley, basil, onion and garlic powder. Top with sauce and toppings. Add the rest of the chicken/cheese dough, pressed lightly down. Top with sauce, toppings and cheese. Bake for 12 minutes. Let cool for five minutes. Slice and serve.
Makes a 10 stuffed pizza.
Serving Size:4
Preheat oven to 350 degrees Fahrenheit. Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency. Press a little over half of the chicken/cheese mixture on in a 10 spring form pan lined with parchment. Top with parsley, basil, onion and garlic powder. Top with sauce and toppings. Add the rest of the chicken/cheese dough, pressed lightly down. Top with sauce, toppings and cheese. Bake for 12 minutes. Let cool for five minutes. Slice and serve.
Makes a 10 stuffed pizza.
Serving Size:4
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