Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.5
- Total Fat: 2.5 g
- Cholesterol: 34.5 mg
- Sodium: 616.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.9 g
- Protein: 15.4 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Number of Servings: 8
Ingredients
-
5 chicken drumsticks
10 cups water
7 oz bag whole wheat yolk free noodles
1 can cream of reduced fat cream of chicken soup
1 can sliced carrots
1 can green beans pieces
1 can sweet peas
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GKNEE1930.