Easy Chicken veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 0.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 564.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Easy Chicken veggie Soup calories by ingredient


Introduction

A little high in sodium, but a good homemade soup. You can cut out some by using fewer boullion cubes. A little high in sodium, but a good homemade soup. You can cut out some by using fewer boullion cubes.
Number of Servings: 8

Ingredients

    2-3 Chicken breast
    3 Chicken Boullion cubes
    8 cups water
    1 small can green beans
    2 small cans peas and carrots
    1 small can corn
    1 tomato

Directions

Heat water and dissolve boullion cubes. Cook chicken. Add veggies to broth. When the chicken is cooked, cut it in desired size chunks and add to broth. Simmer. Season to taste.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JJMARTINEZ.