Three Bean Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.0
- Total Fat: 1.5 g
- Cholesterol: 10.0 mg
- Sodium: 340.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.8 g
View full nutritional breakdown of Three Bean Turkey Chili calories by ingredient
Introduction
Best Loved Slow Cooker Recipes Best Loved Slow Cooker RecipesNumber of Servings: 8
Ingredients
-
1 lb lean ground turkey
1 can (28 oz) diced tomoates undrained
1 can (15 oz) chickpeas, rinsed and drained
1 can (15 oz) kidney beans
1 can (15 oz) black beans
1 can (8 oz) tomato sauce
1 can (4 oz) diced mild green chilies
1 to 2 tablespoons chili powder
Tips
I used Bush's brand on all beans and used chili beans instead of kidneys...they have seasoning on them. I don't think the chili needs to cook on high 4-6 hours...maybe low for that long...high should take half the time.
Directions
Cook and stir turkey in medium nonstick skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Transfer to Crock-Pot slow cooker. Add remaining ingredients; mix well. cover; cook on HIGH 4 - 6 hours
Serving Size: 6 to 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DITOHOBBS.
Serving Size: 6 to 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DITOHOBBS.