Pumpkin Spice Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 1.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 53.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Spice Breakfast Cookies calories by ingredient
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A cookie you can eat for breakfast! Great for kids too, and yummy frosted. A cookie you can eat for breakfast! Great for kids too, and yummy frosted.
Number of Servings: 48


    1 Cup Oatmeal
    1 Cup Whole Wheat Flour
    1/2 Cup All-Purpose Flour
    1/2 tsp Salt
    1 tsp Baking Soda
    1 tsp Pumpkin Pie Spice
    1 tsp Cinnamon
    2 Eggs
    1/2 Cup Raisins
    1 Cup Sugar
    1 Can Pumpkin - 15 oz
    1/4 cup Peanut Oil


Mix dry ingedients - oatmeal, flours, salt, baking soda, spices, cinnamon. Set Aside.

Mix 2 eggs, sugar, pumpkin, oil and raisins, mix until well blended. Stir in dry ingredients until incorporated.

I used a small scoop and made about 42 cookies.

Bake on lightly greased (I used parchment paper ungreased), 350 for 10-12 minutes or until golden.

You can also frost these for a more decadent treat. I use a buttercream or cream cheese frosting.

Number of Servings: 48

Recipe submitted by SparkPeople user SKINNEELORI.

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