Dale's Crockpot sauge and hamburger stew

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 25.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 1,030.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Dale's Crockpot sauge and hamburger stew calories by ingredient



Number of Servings: 11

Ingredients

    22.5 oz red potatoes
    12.5 oz. Hillshire Farms Keilbasa
    2 lb. lean hamburger
    2 cans Campbell's cream of celery soup
    6 oz. white wine
    4 oz. poblano peppers
    1 tsp. salt
    1/4 tsp. black pepper
    1 tbsp. dry onions
    3/4 cup fat free beef broth

Directions

Cook sausage and meat together drain any fat, add meat and rest of ingredients into crockpot and cook for 7 hours in low.

Serving Size: Makes 11- 1 cup servings