LoCarb Salmon Patty

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 6.9 g
  • Cholesterol: 85.6 mg
  • Sodium: 249.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of LoCarb Salmon Patty calories by ingredient


Introduction

Replacing the crackers with pork rinds Replacing the crackers with pork rinds
Number of Servings: 8

Ingredients

    1 Can Salmon
    2 beaten eggs
    Crushed Pork Rinds(about 10)

Directions

Do not drain salmon, remove bones.
Mix in eggs and pork rinds, adding more crushed rinds if needed.
Shape into 8 patties.
Fry in olive oil both sides about 5 min. on each side.

Serving Size: Maks 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user KDOTDAD.

TAGS:  Fish | Lunch | Fish Lunch |