Baked Creamy Spagetti
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 214.2
- Total Fat: 8.8 g
- Cholesterol: 56.1 mg
- Sodium: 1,267.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.6 g
- Protein: 22.3 g
View full nutritional breakdown of Baked Creamy Spagetti calories by ingredient
Introduction
10 Minutes to make, 30 min to Bake, your family will love this. Easy Peasy!! 10 Minutes to make, 30 min to Bake, your family will love this. Easy Peasy!!Number of Servings: 9
Ingredients
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8 oz. Fat Free Cream Cheese (Brick style)
28 oz. Jar Marinara Sauce
1# Hot Chicken Italian Sausage
12 oz. Whole Wheat Pasta
1 t. Dried Basil
1 1/2 t. Dried Oregano
1/2 C. Fresh Grated Parmesan Cheese
1 C. Sargento Light 4 Cheese Italian Blend
Directions
Remove Chicken Sausage from casing and brown as you would ground beef. When browned, add jarred sauce, oregano, and basil. Let sit.
Cook Noodles per directions. Drain, DO NOT rinse. Put noodles back into pan and add cubed cream cheese. Stir cheese into noodles until well melted.
Spray a 9 x 13 cassarole dish. Add 1/2 c. sauce to bottom of pan, an dump on the noodles. Place remaining sauce over noodles. Place cheeses over top. Cover with foil and bake 350 for 30 min.
Serving Size: Makes 12 3 x 3 servings
5 WW PPS
Cook Noodles per directions. Drain, DO NOT rinse. Put noodles back into pan and add cubed cream cheese. Stir cheese into noodles until well melted.
Spray a 9 x 13 cassarole dish. Add 1/2 c. sauce to bottom of pan, an dump on the noodles. Place remaining sauce over noodles. Place cheeses over top. Cover with foil and bake 350 for 30 min.
Serving Size: Makes 12 3 x 3 servings
5 WW PPS