Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.7
- Total Fat: 8.4 g
- Cholesterol: 38.7 mg
- Sodium: 552.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Introduction
This is from an old (about 20 yr) Better Homes & Garden cookbook ( This is from an old (about 20 yr) Better Homes & Garden cookbook (Number of Servings: 12
Ingredients
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Stir together flour, baking powder, soda and 3/4 tspn salt. set aside.
In a mixer bowel, bead sugar and shortening with electric mixer until smooth. Add eggs, one at a time and the milk. Beat affer each addition. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts.
Directions
Turn batter into a lightly greased (u can use Pam cooking spray) 8x4x2 inch loaf pan. Bake in a 350 degree oven for 60-65 minutes or tilla wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, cool. For easier slicing, wrap & store overnight.
Recipe makes one loaf, serving size: cut loaf into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SUSAN772.
Recipe makes one loaf, serving size: cut loaf into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SUSAN772.
Member Ratings For This Recipe
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JODIEGRUBBS
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SPARQUEE
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JOANNE0912
From my memery I'm going to try putting this recipe together with:
2 C. Flour; 1 tsp. baking soda; 1/2 tsp. salt in a small bowl. Then in a bigger bowl beat 1 cup of sugar and 1 stick of butter or margerine. Adding 2 eggs one at a time. Mix well, then add 3 mashed banana's w/ milk optional 1/4 Cup - 1/26/09