Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 8.4 g
  • Cholesterol: 38.7 mg
  • Sodium: 552.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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This is from an old (about 20 yr) Better Homes & Garden cookbook ( This is from an old (about 20 yr) Better Homes & Garden cookbook (
Number of Servings: 12


    Stir together flour, baking powder, soda and 3/4 tspn salt. set aside.
    In a mixer bowel, bead sugar and shortening with electric mixer until smooth. Add eggs, one at a time and the milk. Beat affer each addition. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts.


Turn batter into a lightly greased (u can use Pam cooking spray) 8x4x2 inch loaf pan. Bake in a 350 degree oven for 60-65 minutes or tilla wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, cool. For easier slicing, wrap & store overnight.
Recipe makes one loaf, serving size: cut loaf into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSAN772.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Bad
    1 of 1 people found this review helpful
    There are no measurements or amounts for the ingrediants. - 7/19/08

    Was this review helpful?   yes  No
  • There isn't enough ingredients listed nor amounts of them. I would not want to make a recipe someone was trying to post on here from their memory. That's kind of scary I think. - 12/28/10

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  • From my memery I'm going to try putting this recipe together with:
    2 C. Flour; 1 tsp. baking soda; 1/2 tsp. salt in a small bowl. Then in a bigger bowl beat 1 cup of sugar and 1 stick of butter or margerine. Adding 2 eggs one at a time. Mix well, then add 3 mashed banana's w/ milk optional 1/4 Cup
    - 1/26/09

    Was this review helpful?   yes  No
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