Bacon Mayo Dressing
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 99.9
- Total Fat: 8.9 g
- Cholesterol: 8.8 mg
- Sodium: 341.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of Bacon Mayo Dressing calories by ingredient
Introduction
Low carb dressing for saladsper 4 tbsp: 4 carbs, 9 fat grams, 99 calories Low carb dressing for salads
per 4 tbsp: 4 carbs, 9 fat grams, 99 calories
Number of Servings: 7
Ingredients
-
3/4 cup Kraft Fat Free Mayo
1/4 cup Kraft Regular (Full Fat) Mayo
2 tbsp green onion tops chopped fine
1 clove garlic minced fine
salt and pepper to taste
1/3 cup red wine vinegar
1/2 cup chopped crisp bacon, fat drained
Directions
Serving Size: 4 tbsp
crisp cook the bacon in the microwave, or oven. Drain well on paper towels.
combine all ingredients except bacon in food processor and blend until onion and garlic is finely minced and incorporated. Taste for salt/pepper; reseason if necessary.
crumble bacon into mixture and pulse to desired size bits.
keep refridgerated. This dressing is good on green salads; also very good on potato salad.
crisp cook the bacon in the microwave, or oven. Drain well on paper towels.
combine all ingredients except bacon in food processor and blend until onion and garlic is finely minced and incorporated. Taste for salt/pepper; reseason if necessary.
crumble bacon into mixture and pulse to desired size bits.
keep refridgerated. This dressing is good on green salads; also very good on potato salad.