Slow Cooker Turkey Sloppy Joes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.2
- Total Fat: 12.1 g
- Cholesterol: 80.6 mg
- Sodium: 456.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.6 g
- Protein: 24.5 g
View full nutritional breakdown of Slow Cooker Turkey Sloppy Joes calories by ingredient
Number of Servings: 8
Ingredients
-
2 slices white sandwich bread, torn into pieces
1/4 c whole milk
2 lbs, leanest ground turkey
Salt & Pepper
2 Tbsp vegetable Oil
2 onions, minced
4 cloves garlic, minced
1 tsp chili powder
1 (15oz) can tomato sauce
1 cup ketchup
2 tsp brown sugar, packed
1 tsp hot sauce
Directions
1. Mash bread and milk together into a paste. Mix in turkey, salt and pepper using hands.
2. Heat oil in large skillet until shimmering. Add onions, garlic, and chili powder and cook until onions soft and slightly browned.
3. Stir in turkey mixture and cook, breaking up any large pieces, until no longer pink. Stir in one cup tomato sauce and scrape up any brown bits; transfer to slow cooker
4. Stir in remaining tomato sauce, ketchup, sugar, and hot sauce into slow cooker. Cover and cook until turkey is tender, 6-8 hrs low or 3-5 on high.
5. Let meat settle 5 minutes then remove fat from surface.
Serve mixture on buns of your choice
Serving Size: 8 (1/4 lb servings)
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGLEROOM11.
2. Heat oil in large skillet until shimmering. Add onions, garlic, and chili powder and cook until onions soft and slightly browned.
3. Stir in turkey mixture and cook, breaking up any large pieces, until no longer pink. Stir in one cup tomato sauce and scrape up any brown bits; transfer to slow cooker
4. Stir in remaining tomato sauce, ketchup, sugar, and hot sauce into slow cooker. Cover and cook until turkey is tender, 6-8 hrs low or 3-5 on high.
5. Let meat settle 5 minutes then remove fat from surface.
Serve mixture on buns of your choice
Serving Size: 8 (1/4 lb servings)
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGLEROOM11.