Greek Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 1.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 156.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 4

Ingredients

    1/2 English Cucumber
    6-8 Cherry tomatoes cut into quarters
    1/2 small shallot
    1 oz crumbled feta cheese
    2 TBSP Light Basalmic Vinigrette

Directions

Mix all ingredients together and enjoy! Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWNUV.