Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 45.1
Total Fat 1.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 6.3 mg
Sodium 156.9 mg
Potassium 176.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 1.8 g
Vitamin A 9.3 %
Vitamin B-12 2.0 %
Vitamin B-6 5.5 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.6 %
Copper 2.6 %
Folate 4.1 %
Iron 2.4 %
Magnesium 3.0 %
Manganese 5.0 %
Niacin 2.1 %
Pantothenic Acid 2.6 %
Phosphorus 4.7 %
Riboflavin 5.2 %
Selenium 1.9 %
Thiamin 3.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

19 calories of Feta Cheese, (0.25 oz)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Shallots, (1 tbsp chopped)

6 calories of Kraft Light Basalmic Vinegrette, (0.50 tbsp)

5 calories of Cucumber (with peel), (0.38 cup slices)


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