Navy Bean and Ham Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 104.4
- Total Fat: 2.9 g
- Cholesterol: 16.7 mg
- Sodium: 492.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.4 g
- Protein: 9.2 g
View full nutritional breakdown of Navy Bean and Ham Soup calories by ingredient
Number of Servings: 16
Ingredients
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6 cups water
2.5 cups dried navy beans (soaked overnight and drained) - this is approximately 5 cups canned beans
1 pound ham, cubed
1 can (15 oz.) corn, drained
1 can (4 oz.) mild diced green chiles, drained
1 medium onion, diced
salt and pepper to taste
Directions
Place all ingredients in crockpot. Cover and cook on LOW for 8-10 hours.
NOTE: This made double what we could fit in our 3.5 qt. crockpot, so we had to make it in two batches.
Number of Servings: 16
Recipe submitted by SparkPeople user BLUROSES.
NOTE: This made double what we could fit in our 3.5 qt. crockpot, so we had to make it in two batches.
Number of Servings: 16
Recipe submitted by SparkPeople user BLUROSES.
Member Ratings For This Recipe
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CAROL_
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LOWIE182