Quinoa Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Quinoa Crisp calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    Quinoa, 1 serving =.25 cup dry, 0.25 cup
    Almonds, 1 cup, ground
    Black Olives, 50 grams finely chopped
    Chilli Peppers, 30 grams finely chopped
    Balsamic Vinegar, 1 tbsp
    Olive Oil, 2 tbsp

Directions

Half cook the Quinoa (boil 5mins) but drain well add all other ingredients & mix
Spoon into a shallow dish pressing down firmly & cover
Bake until crisp.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROOJETS.