Chicken, Cheese, Broccoli & Rice Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.7
- Total Fat: 7.8 g
- Cholesterol: 38.2 mg
- Sodium: 941.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.2 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken, Cheese, Broccoli & Rice Casserole calories by ingredient
Introduction
Easy, throw together casserole Easy, throw together casseroleNumber of Servings: 8
Ingredients
-
2 C Cooked, chopped or shredded Chicken
1 C FF Milk
1 Can Cream of Mushroom Soup
4 C Broccoli
2 C Cooked Brown Rice
3 tsp Garlic powder
2 tsp salt
1 C Colby Jack Cheese, shredded
Directions
Preheat oven to 350.
Mix everything except cheese together and pour into a sprayed 9x13 pan. Sprinkle cheese over top. Bake for 30 minutes at 350.
Serving Size: Makes 8 - 1 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSSIH.
Mix everything except cheese together and pour into a sprayed 9x13 pan. Sprinkle cheese over top. Bake for 30 minutes at 350.
Serving Size: Makes 8 - 1 1/2 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSSIH.