Chicken Salsa Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.3
- Total Fat: 2.4 g
- Cholesterol: 36.6 mg
- Sodium: 216.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 15.8 g
View full nutritional breakdown of Chicken Salsa Soup calories by ingredient
Introduction
This is my favorite soup to make. It's spicy and flavorful, and great for lunch or dinner on cold days. This is my favorite soup to make. It's spicy and flavorful, and great for lunch or dinner on cold days.Number of Servings: 8
Ingredients
-
1-2 Chicken Breasts (diced, cooked, and seasoned to desire)
3c. Water
2c. Low Sodium Chicken Broth
2 tbsp. Chili Powder
2c. Yellow Corn (or two cans, no salt added)
1c. Salsa
Tortilla Chips
Cheddar Cheese
Tips
I cook my chicken with garlic, chili powder, cumin, salt and pepper. You can also use canned or pre-cooked chicken. You can also substitute chicken bouillon for the chicken broth and add more water, but that will increase the overall sodium in the recipe.
Directions
Dice and cook chicken breasts with desired seasoning
In a large pot combine water, chicken, chili powder, and chicken broth. Bring to a boil, then reduce heat, cover and let simmer 8 minutes. Add corn and bring to a boil again. Let simmer, uncovered, for five minutes. Add salsa, and serve. Garnish with Tortilla Chips and Shredded Cheddar Cheese if desired.
Serving Size: 6 servings
In a large pot combine water, chicken, chili powder, and chicken broth. Bring to a boil, then reduce heat, cover and let simmer 8 minutes. Add corn and bring to a boil again. Let simmer, uncovered, for five minutes. Add salsa, and serve. Garnish with Tortilla Chips and Shredded Cheddar Cheese if desired.
Serving Size: 6 servings