Radish & Jicama Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 38.1

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.3 g
Protein: 0.6 g

View full nutritional breakdown of Radish & Jicama Salad calories by ingredient

Introduction

I threw this together on a hot day when I wanted something crispy and refreshing. You could do any number of variations, like adding cucumber or carrot, or using fresh basil instead of mint. Have fun with it! I threw this together on a hot day when I wanted something crispy and refreshing. You could do any number of variations, like adding cucumber or carrot, or using fresh basil instead of mint. Have fun with it!

Minutes to Prepare: 35

Number of Servings: 2

Ingredients

3 red radishes (about 1 oz), thinly sliced

1/4 med. jicama (about 4 oz), peeled & julienned

1 tsp. honey

juice of 1/2 lime

1 tsp fresh mint leaves, finely chopped

Directions

Toss ingredients together in a bowl and refrigerate for 30 minutes until chilled. Serve alone or on top of a bed of greens.

Serving Size: Makes 2 servings