Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 38.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.4 mg
Potassium 119.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.3 g
Sugars 4.3 g
Protein 0.6 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.3 %
Copper 2.8 %
Folate 2.5 %
Iron 3.8 %
Magnesium 2.3 %
Manganese 2.8 %
Niacin 1.1 %
Pantothenic Acid 2.3 %
Phosphorus 2.1 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 0.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish & Jicama Salad

View the full Radish & Jicama Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish & Jicama Salad

21 calories of Yambean (jicama), raw, (56.50 gram(s))

11 calories of Honey, (0.17 tbsp)

5 calories of Limes, (0.25 fruit (2" dia))

1 calories of Radishes, (1.50 medium (3/4" to 1" dia))


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