Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 38.1 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 5.4 mg |
Potassium | 119.3 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 3.3 g |
Sugars | 4.3 g |
Protein | 0.6 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 23.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 1.3 % |
Copper | 2.8 % |
Folate | 2.5 % |
Iron | 3.8 % |
Magnesium | 2.3 % |
Manganese | 2.8 % |
Niacin | 1.1 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 2.1 % |
Riboflavin | 3.3 % |
Selenium | 0.9 % |
Thiamin | 0.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Radish & Jicama Salad
View the full Radish & Jicama Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Radish & Jicama Salad
21 calories of Yambean (jicama), raw, (56.50 gram(s))
11 calories of Honey, (0.17 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
1 calories of Radishes, (1.50 medium (3/4" to 1" dia))
Calories per serving of Radish & Jicama Salad
21 calories of Yambean (jicama), raw, (56.50 gram(s))
11 calories of Honey, (0.17 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
1 calories of Radishes, (1.50 medium (3/4" to 1" dia))
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