HCG Shrimp Curry & Spinach

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 2.4 g
  • Cholesterol: 193.4 mg
  • Sodium: 271.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.3 g

View full nutritional breakdown of HCG Shrimp Curry & Spinach calories by ingredient

Number of Servings: 1


    3.5 oz shrimp
    1/4 cup onion, chopped
    1 cup vegetable broth (divided) or 1 cup water and 1 teaspoon vegetable broth seasoning
    2 cloves garlic, minced
    1/2 teaspoon curry powder
    1/4 teaspoon chili powder
    1/4 teaspoon cumin
    1/4 teaspoon turmeric
    2 cups chopped spinach
    Juice of 1/4 lemon


In a tiny bowl, mix the curry powder, chili powder, cumin, and turmeric. Set aside

Pour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.

Cover and remove from heat.

Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.

Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.

Serving Size: makes 1 serving