HCG Shrimp Curry & Spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 154.1
- Total Fat: 2.4 g
- Cholesterol: 193.4 mg
- Sodium: 271.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 23.3 g
View full nutritional breakdown of HCG Shrimp Curry & Spinach calories by ingredient
Number of Servings: 1
Ingredients
-
3.5 oz shrimp
1/4 cup onion, chopped
1 cup vegetable broth (divided) or 1 cup water and 1 teaspoon vegetable broth seasoning
2 cloves garlic, minced
1/2 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon turmeric
2 cups chopped spinach
Juice of 1/4 lemon
Directions
In a tiny bowl, mix the curry powder, chili powder, cumin, and turmeric. Set aside
Pour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.
Cover and remove from heat.
Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.
Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.
Serving Size: makes 1 serving
Pour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.
Cover and remove from heat.
Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.
Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.
Serving Size: makes 1 serving