Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 154.1
Total Fat 2.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 193.4 mg
Sodium 271.9 mg
Potassium 616.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.2 g
Sugars 0.6 g
Protein 23.3 g
Vitamin A 116.9 %
Vitamin B-12 24.6 %
Vitamin B-6 18.5 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 11.8 %
Copper 15.7 %
Folate 32.4 %
Iron 27.1 %
Magnesium 21.8 %
Manganese 36.4 %
Niacin 15.6 %
Pantothenic Acid 4.7 %
Phosphorus 18.8 %
Riboflavin 9.5 %
Selenium 58.5 %
Thiamin 7.3 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Shrimp Curry & Spinach

View the full HCG Shrimp Curry & Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Shrimp Curry & Spinach

98 calories of Shrimp, cooked, (3.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Vegetable bouillion cube, Knorr, 1 cube, (0.50 serving)

14 calories of Spinach, fresh, (2 cup)

9 calories of Garlic, (2 cloves)

3 calories of Lemon Juice, (0.25 lemon yields)


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