Rosemary Roasted Chicken w/ Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 10.7 g
  • Cholesterol: 125.5 mg
  • Sodium: 524.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.0 g

View full nutritional breakdown of Rosemary Roasted Chicken w/ Potatoes calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    2 tsp. Paprika
    1 1/2 tsp. Crushed Rosemary Leaves
    1 tsp. Minced Garlic
    1/2 tsp. Black Pepper
    2 tbsp. Olive Oil
    1 tsp. Salt
    6 bone-in Chicken Thighs, skin removed (2 lbs.)
    1 1/2 lbs. Small Red Potatoes, cut into 1-inch cubes

Directions

1. Mix oil and all spices together in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan.

2. Roast, uncovered in preheated 425 F for 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULESM83.