3 Cheese Turkey Chili and Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 589.1
  • Total Fat: 21.2 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,830.3 mg
  • Total Carbs: 77.7 g
  • Dietary Fiber: 18.1 g
  • Protein: 27.3 g

View full nutritional breakdown of 3 Cheese Turkey Chili and Potato Bake calories by ingredient
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Number of Servings: 8


    6 Medium Potatoes
    8 Servings of Turkey and Bean Chili
    1/2 cup skim milk
    1/2 cup unsalted butter
    4 oz. Neufchatel Cheese or low fat cream cheese
    1 tbs garlic powder
    1 cup shredded colby jack cheese


Peel, chop, and boil the potatoes until soft. Mash the potatoes. Mix in the milk, butter, garlic and cream cheese. Whip until smooth. In a deep baking dish, sprayed with non stick spray, pour the chili in. Cover with half the shredded cheese then carefully spread the potatoes over top. Cover with foil and bake in a 375 oven for 30 minutes. Remove the foil, top with the remaining cheese and cook, uncovered, another 10 minutes or until cheese is melted.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINTHESCRAPPER.

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