peanut butter cookies


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 2.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 46.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of peanut butter cookies calories by ingredient
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Introduction

You can slice as many cookies as you want. Make several logs and keep in freezer for ready bake cookies. You can slice as many cookies as you want. Make several logs and keep in freezer for ready bake cookies.
Number of Servings: 24

Ingredients

    1 c all pupose flour
    1/4 tsp baking soda
    1/8 tsp salt
    3 tbs softened butter
    2 tbs chynky peanut butter
    1/2 c packed brown sugar
    1/4 c granulated sugar
    1 tsp vanilla extract
    1 medium egg
    cooking spray

Directions

Beat peanut butter and butter til light and fluffy. Gradually add sugars until well blended. Add vanilla and egg and beat well. add flour, soda and salt and mix well. turn dough out onto plastic wrap or wax paper & shape into a 6" log. Wrap log in plastic wrap or wax paper and freeze for 3 hours. Place in refridgerator until ready to use.

Preheat oven to 350F

Log can be cut into 24 slices. Place one inch apart on cookie sheet sprayed lightly with cooking spray. Bake at 350F for 8-10 mins. Remove from sheet and cool on racks.

Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user CINCYMITCH.

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Member Ratings For This Recipe



  • Excellent cookie would make many times . Best to put in the fridge for a while before cooking. - 6/8/08

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