Fat Free English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Fat Free English Muffin Bread calories by ingredient



Number of Servings: 12

Ingredients


    Water, tap, 1.25 cup (8 fl oz) (remove)
    *Flour, white, 2.75 cup (remove)
    Salt, .75 tsp (remove)
    Granulated Sugar, 1 tbsp (remove)
    Yeast, bakers, 2 ˝ tsp (remove)

Directions

Mix together in bowl, cover and let sit 12-18 hours. Place in covered cooking pot in preheated oven 450 degrees for 30 minutes

Serving Size: Makes 8 good-sized slices

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